America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache 2024
7/10 by 9 users
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
- Released: Jan 01, 1970
- Runtime: 00:25:14 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Network: PBS
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Se-14 Ep-1. Meat and Potatoes with Panache 2014-02-01
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Se-14 Ep-2. A Fancy Finale 1970-01-01
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Se-14 Ep-3. Three Ways with Eggs 1970-01-01
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Se-14 Ep-5. French-Style Dutch Oven Dinners 1970-01-01
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Se-14 Ep-6. From an Italian Bakery 1970-01-01
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Se-14 Ep-7. Salmon and Latkes 1970-01-01
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Se-14 Ep-8. Classic Italian Fare 1970-01-01
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Se-14 Ep-10. Decadent Desserts 1970-01-01
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Se-14 Ep-11. Special-Occasion Roasts 1970-01-01
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Se-14 Ep-12. Let’s Start with Soup 1970-01-01
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Se-14 Ep-13. It’s Pasta Night! 1970-01-01
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Se-14 Ep-14. Oatmeal Muffins and Granola 1970-01-01
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Se-14 Ep-16. Great American Sandwiches 1970-01-01
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Se-14 Ep-17. At the Seafood Counter 1970-01-01
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Se-14 Ep-18. Elegant Brunch Favorites 1970-01-01
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Se-14 Ep-19. Cuban Cuisine 1970-01-01
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Se-14 Ep-21. Easy Summer Supper 1970-01-01
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Se-14 Ep-22. Quick and Easy Rib Dinner 1970-01-01
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Se-14 Ep-23. Summertime Desserts 1970-01-01
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Se-14 Ep-24. Grilled and Glazed 1970-01-01
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Se-14 Ep-25. Grilled Kofte and Vegetables 1970-01-01
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Se-14 Ep-26. Sweet American Classics 1970-01-01
